Slow Cooked Corned Beef and Cabbage · Faith Middleton's Food Schmooze
Enjoy slow-cooked corned beef and cabbage, a delicious main course perfect for parties. Perfectly tender and flavorful after 8-10 hours of cooking. Dive into this comforting recipe!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodschmooze.org.
Ingredients
- 3 pounds corned beef raw (with spice packet cut into 2 inch pieces)
- 2 cups onions 1 (1 inch dice)
- 1/2 pound carrots (cut into large pieces)
- 1 pound red potatoes (scrubbed clean)
- 2 cups beef broth (low sodium)
- 1 head cabbage (cut into 2 inch pieces)
- 1/2 cup mustard (whole grain )
- 1/4 cup sour cream
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