Ginseng Chicken Soup with Glutinous Rice Stuffing
This Korean Ginseng Chicken Soup is nourishing, rejuvenating made with ginseng and stuffed with glutinous rice.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tottstore.com.
Cooking tools:
- Pot
- Stove
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Slotted spoon
- Butcher's twine
- Ladle
- Serving bowl
- Toothpick
Ingredients
- 1 Chicken Griller (not more than 1 kg)
- 1/3 cup White Glutinous Rice
- 1 sprig of Spring Onion
- 4 Cloves Garlic
- 1 Whole Fresh Ginseng
- 3 Red Dates (Jujube)
- 1-2 cups Waters
- 4 Peeled Fresh Ginko Nuts
- Salt
- Pepper
- 1 Carrot, diced
- 1 White onion, sliced
- 2 Chicken Bones
- 1L Water
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