Samgyetang: Korean Ginseng Chicken Soup Recipe | TASTE
An online magazine for today's home cook, reporting from the front lines of dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tastecooking.com.
Ingredients
- ¼ c sweet glutinous rice
- 1 young spring chicken or Cornish game hen
- 10 garlic cloves
- 4 dried jujubes or dried dates, cored
- 2 whole chestnuts, peeled
- 1 stalk of ginseng root, top cut off
- 1 inch knob of ginger, sliced
- 1 stalk of astragalus root, whole
- 1 scallion, white part only, and 1 scallion, thinly sliced, for garnish
- 5 c chicken stock or water
- Kosher salt and black pepper to taste
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