Ginseng Chicken Soup - Korean Recipe

Name: Ginseng Chicken Soup - Korean Recipe
Ingredients: 1 whole small chicken; ¼ cup glutinous rice (or short grain rice, rinsed, soaked in cold water for about 2 hrs and then strained); 8 garlic cloves (washed and tips are removed); 3 green onions (chopped); 2 fresh/dry ginseng roots, washed (dry ginseng root to be soaked overnight); 2 large dried jujubes (washed); ½ tsp salt (or to taste); ½ tsp ground black pepper (or to taste); 1 tsp sesame seeds; A pinch of ground black pepper; 1 tsp salt; 1-2 tbsp sesame oil; ½ medium size onion (cut into chunks); 1 green chilli pepper (chopped); 1 tsp honey; 3 tbsp soy sauce; 2 tbsp white vinegar

asianinspirations.com.au

Prized for its rejuvenating qualities, ginseng is often used in many traditional Asian dishes. Because of its restorative properties…

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Ingredients

1 whole small chicken
¼ cup glutinous rice (or short grain rice, rinsed, soaked in cold water for about 2 hrs and then strained)
8 garlic cloves (washed and tips are removed)
3 green onions (chopped)
2 fresh/dry ginseng roots, washed (dry ginseng root to be soaked overnight)
2 large dried jujubes (washed)
½ tsp salt (or to taste)
½ tsp ground black pepper (or to taste)
1 tsp sesame seeds
A pinch of ground black pepper
1 tsp salt
1-2 tbsp sesame oil
½ medium size onion (cut into chunks)
1 green chilli pepper (chopped)
1 tsp honey
3 tbsp soy sauce
2 tbsp white vinegar