Carrot Sticks
View our recipe for Carrot Sticks made with farm-fresh Cal-Organic vegetables.
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Cooking tools:
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Baking sheet
- Parchment paper
- Chef's knife
Ingredients
- 1/2 cup Cal-Organic Shredded Carrots
- 3 tbsp. parmesan cheese, grated
- 1/2 tsp. baking powder
- 1/2 tsp. salt
- 5 tbsp. vegetable oil
- 1 cup all-purpose flour
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