Fall Grain Bowl - Prosciutto Di Parma
Looking for a comforting yet fresh fall meal? This fall grain bowl with baby arugula, squash, farro and Prosciutto di Parma has you covered.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at parmacrown.com.
Ingredients
- 1 cup baby arugula
- 1 teaspoon olive oil
- ½ teaspoon lemon juice
- Salt, to taste
- 1 cup cooked farro
- 2 tablespoons pesto
- ¾ cup cooked squash
- 4 mozzarella ciliegini balls, halved
- 2 slices Prosciutto di Parma, halved
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