Autumn Grain Bowl

Ingredients

• 3-4 cups curly kale, chopped (about 4-5 stems)
• 1 large or 2 small sweet potato, peeled and diced 
• 2 cups Brussels sprouts, halved 
• 1 can chickpeas, rinsed and drained
• 2 cups quinoa, cooked according to package instructions 
• 1⁄2 cup feta, crumbled 
• 2 Tbsp olive oil 
• 1 tsp garlic powder 
• 1 tsp onion powder 
• Dash of cayenne
• 3⁄4 tsp salt 
• Freshly cracked black pepper, to taste 
• 1⁄4 cup Soom Premium or Organic Tahini
• 1 Tbsp maple syrup
• 1 ½ Tbsp dijon mustard 
• 2 Tbsp apple cider vinegar 
• 1 clove garlic, minced
• 2 -3 Tbsp water
• 1⁄2 tsp salt
• Freshly cracked black pepper, to taste
• 1⁄2 red onion, thinly sliced
• 1⁄2 cup apple cider vinegar or red wine vinegar 
• 1⁄4 tsp salt 
• 1⁄4 tsp sugar