How to make Tangy Curry Leaves Machali (fish Curry) In Coconut Milk Recipe

Name: How to make Tangy Curry Leaves Machali (fish Curry) In Coconut Milk Recipe
Total time: 45 min
Ingredients: 83 1/3 grams Fish Fillets; 0.17 teaspoon Turmeric Powder; 0.17 teaspoon Red Chili Powder; As required Salt To Taste; 1/3 tablespoon Oil; 0.17 teaspoon Mustard Seeds; 1.83 Leaves; 1/3 Green Chilies, Slit; 0.17 Onion, Finely Chopped; 0.17 teaspoon Ginger Garlic Paste; 0.17 teaspoon Coriander Powder; 0.17 cup Coconut Milk; as per your need Fresh Coriander Leaves For Garnish

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Tangy curry leaves machali, also known as fish curry, is a delicious and flavorful dish made with fresh curry leaves and coconut milk. The tanginess of the curry leaves complements the creamy coconut...

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Tangy Curry Leaves Machali (fish Curry) In Coconut Milk Recipe
How to cook Tangy Curry Leaves Machali (fish Curry) In Coconut Milk Recipe
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