Polenta With Fontina And Thyme – Oracibo
Savor creamy polenta with Fontina and thyme, perfect for lamb, steak, or vegetarian dishes. A versatile side from Oracibo Recipes.
Ingredients
- 5 cups tinned low-salt chicken broth or homemade stock with a bit of salt added
- 1 Tbsp. chopped fresh thyme
- 1 garlic clove, minced
- 1 cup polenta
- 1 cup grated Fontina cheese (packed)
- ¼ cup freshly grated Parmigiano-Reggiano
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