Lemon and Courgette Polenta Frittata | BOSH!
Ever cooked with polenta before? This lemon & courgette polenta frittata is a great way to get carbs and fibre into your diet and can be whipped up in no time f
Ingredients
- 250ml vegetable stock
- 200ml plant-based milk
- 200g polenta
- 50g plant-based butter
- 50g plant-based parmesan
- 1 tsp dried thyme
- 1 tsp dried rosemary
- 1 tsp dried oregano
- 1 tsp garlic powder
- salt and pepper to taste
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