Rigatoni With Roasted Tomato Sauce - HAPPY VEG

Name: Rigatoni With Roasted Tomato Sauce - HAPPY VEG
Ingredients: 454g Dry Rigatoni Pasta; EVOO; 10 Vine Tomatoes, halved; 1 Large Yellow Onion, chopped; 7 cloves Garlic, crushed; 1 Carrot, peeled & chopped; 1 Bell Pepper, chopped; Handful Fresh Basil, torn; Splash Red Wine Vinegar; Red Pepper Flakes, S & P, Dried Oregano; 1/2 C Whipping Cream, room temperature; 1/2 C Pecorino, grated; 2 Tbsp. Unsalted Butter; 1/2 326g French Baguette; 3 Tbsp. Unsalted Butter, 1/4 Tsp. Red Pepper Flakes, 1 Tsp. Italian Seasoning, 2 Cloves Garlic, crushed & pressed, Sea Salt

www.thehappyveg.ca

Rigatoni with R o asted T o mato Sauce & Garlic Baguette Prep Time: 20 Min Cook Time: 55 - 60 Min Yields: 4 Servings

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Ingredients

454g Dry Rigatoni Pasta
EVOO
10 Vine Tomatoes, halved
1 Large Yellow Onion, chopped
7 cloves Garlic, crushed
1 Carrot, peeled & chopped
1 Bell Pepper, chopped
Handful Fresh Basil, torn
Splash Red Wine Vinegar
Red Pepper Flakes, S & P, Dried Oregano
1/2 C Whipping Cream, room temperature
1/2 C Pecorino, grated
2 Tbsp. Unsalted Butter
1/2 326g French Baguette
3 Tbsp. Unsalted Butter, 1/4 Tsp. Red Pepper Flakes, 1 Tsp. Italian Seasoning, 2 Cloves Garlic, crushed & pressed, Sea Salt