Spicy Pesto Rigatoni with Grape Tomatoes & Arugula - HAPPY VEG

Name: Spicy Pesto Rigatoni with Grape Tomatoes & Arugula - HAPPY VEG
Ingredients: 400g Dry Rigatoni Pasta; 2 Tbsp. EVOO; 1 Tbsp. Unsalted Butter; 1 Yellow Onion, finely diced; 4 cloves Garlic, crushed & minced; Handful Fresh Basil, torn; 2 Tbsp. Calabrian Chili Pesto; 1 Tbsp. Tomato Paste; 1 C Dry White Wine; 283g Grape Tomatoes, halved; 1 C Grana Padano, finely shredded / grated; Pasta Water; 1/2 - 1 Tsp. Red Pepper Flakes; Fresh Arugula; 2 Tbsp. Fresh Parsley, chopped; Fresh Basil / Parsley - Garnish; Himalayan Salt & Cracked Pepper

www.thehappyveg.ca

S picy P esto R igatoni with Grape Tomatoes & Arugula Prep Time: 15 Min Cook Time: 15 - 20 Min Yields: 4 Servings

View full recipe on www.thehappyveg.ca

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