Prawn pad thai
Ingredients Method 1.In a wok or large frying pan, heat half the oil on high. Stir-fry prawns and half the garlic for 2-3 minutes until prawns change colour,
Ingredients
- 2 tablespoon peanut oil
- 1 kilogram medium green prawns, peeled (tails left intact), deveined
- 4 garlic cloves, crushed
- 375 gram packet dried rice stick noodles
- 500 gram chicken mince
- 3 eggs, lightly beaten
- 185 gram jar pad thai sauce
- 8 green onions, sliced
- 2 cup bean sprouts
- 3/4 cup coriander leaves
- 1/2 cup toasted, crushed peanuts
- 2 long red chillies, thinly sliced
- lime wedges, to serve
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