Prawn pad Thai recipe | delicious. magazine

Ingredients

• 2 tbsp groundnut oil
• 1 large free-range egg, beaten
• 3 shallots, finely chopped
• 2 garlic cloves, finely chopped
• 120g pad Thai sauce
• 200g raw peeled king prawns
• 200g Sharwood’s Ready to Wok Thai Noodles
• 75g unsalted roasted peanuts, chopped
• Bunch of spring onions, sliced
• 100g beansprouts
• Lime wedges to serve
• Fish sauce to serve (optional)