Pad Thai with Prawns- Justine Pattison's quick and easy recipe

Ingredients

• 150 g wide, flat dried rice noodles
• 1 tbsp sunflower or ground nut oil (plus 1 tsp)
• 2 ½ tbsp Thai fish sauce ((nam pla), plus extra for serving)
• 2 tbsp fresh lime juice
• 1 tbsp light soft brown sugar
• 1 medium red onion, (halved and cut into 12 wedges)
• 2 garlic cloves, (finely chopped)
• ½ tsp dried chilli flaked
• 2 medium eggs, (well beaten)
• 175 g peeled and cooked cold prawns, (thawed if frozen)
• 25 g roasted salted peanuts, (roughly chopped)
• 8 spring onions, (sliced)
• 100 g bean sprouts, (rinsed and drained)
• 20 g fresh coriander, (leaves roughly chopped)
• soy sauce to serve