Zeppole by Pasquale Torrente
by Pasquale Torrente | Enter the site and find out all the recipes
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olitalia.com.
Ingredients
- 1 kg. - Boiled mashed potatoes
- 1 kg. - Pastry flour
- 8 Teaspoons of sugar
- 50 gr. - Yeast
- 1 Glass whole milk
- 1 Lemon (zest)
- 6 Eggs
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