Italian Zeppole Recipe
Beneath the golden crust of zeppole lies a delightfully light and fluffy centre. These irresistible treats are an Italian twist on doughnuts
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Cooking tools:
- Pot
- Wooden spoon
- Sifter
- Heavy-based deep-sided frying pan
- Slotted spoon
- Tray
- Paper towel
- Measuring spoon
- Measuring cup
- Grater
- Kitchen scale
- Cutting board
- Chef's knife
- Baking sheet
- Instant-read thermometer
- Stove
- Mixing bowl
Ingredients
- 500ml water
- grated rind of 1 unwaxed lemon
- pinch of salt
- 1 tbsp sunflower oil (plus oil for frying)
- 300g plain flour
- ½tsp baking powder
- 4 medium free-range eggs
- granulated sugar
- cinnamon
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