Zeppole Recipe - (3.9/5)

Name: Zeppole Recipe - (3.9/5)
Ingredients: 1 (1/4-ounce) package active dry yeast; 1 cup water; 1 1/2 cups all-purpose flour; 1 quart vegetable oil, for frying; 2 tablespoons confectioners' sugar

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Although a Christmas Eve Italian tradition, they make a fun treat any time of the year. For best results, make sure to dust with powdered sugar as soon as they are...

Keywords

Zeppole
recipe
bread
Courses

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