Carabiniero Buns with Pickled Samphire – The Sea, The Sea Online

Ingredients

• 4 large carabineiros
• 150g of low gluten flour – can easily be found in Asian supermarkets
• 75 ml of cold water
• 3g of dry yeast
• 100g of samphire
• 100 ml of white wine vinegar
• 100 ml of water
• 45g of caster sugar + 5 gr for the buns
• Sea salt
• 40 ml of olive oil
• 30g of brown butter
• Cracked black pepper
• Giant Red Prawns (Carabinieros) 400g