Cinnamon Buns | RICARDO

Ingredients

• 3 cups (450 g) unbleached all-purpose flour
• ¼ cup (55 g) sugar
• 1 ½ tsp instant yeast
• ½ tsp salt
• 2/3 cup (150 ml) warm water
• 2 eggs
• 1 ¼ cups (280 g) unsalted butter, softened
• 2/3 cup (140 g) packed brown sugar
• 1 tbsp ground cinnamon
• ¼ cup (60 ml) 35% cream
• 3 tbsp brown sugar
• 1 tbsp (15 ml) corn syrup
• 2 tbsp unsalted butter
• 4 oz (115 g) cream cheese, softened
• 2 tbsp unsalted butter, softened
• 1 cup (130 g) icing sugar