Marinated mackerel, Phlegraean grass pea, Olitalia “5 Grappoli” I.G.P. balsamic vinegar of Modena, T

Ingredients

• 250 gr. - Filet of fresh mackerel
• 240 gr. - Phlegraean grass peas, soaked
• 80 gr. - Red Tropea onion
• 1 - Medium carrot
• 1 - Clove garlic
• Juniper berries
• Sichuan pepper
• Orange zest
• Curry
• Turmeric
• Salt
• Reduction of Olitalia “5 Grappoli” I.G.P. balsamic vinegar of Modena