Sugar-Free Rasmalai Recipe on Cult.fit
Indulge in Angoori Rasmalai, soft and spongy sweet balls soaked in rich cream, garnished with pistachios—perfect for festivals or any special occasion!
Ingredients
- 0.5 teaspoons Cardamom Powder
- 1 pinch Saffron
- 1.5 cups Jaggery
- 20 pieces Pista
- 1 teaspoon Corn Flour
- 1500 ml Full Cream Milk
- 1000 ml Water
- 1 unit Lemon
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