No-stir lemon, leek, smoked salmon risotto recipe
Easy no-stir lemon, leek, smoked salmon, and dill risotto | Serves 4, ready in an hour. Perfectly creamy without the hassle!
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Cooking tools:
- Dutch oven
- Oven
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Wooden spoon
- Saucepan
Ingredients
- Olive oil for frying
- 500g leeks, thinly sliced
- 2 garlic cloves, crushed
- 300g arborio risotto rice
- 500ml vegetable stock
- 750ml semi-skimmed milk
- 100ml low-fat crème fraîche
- Juice 2 lemons
- 200g smoked salmon, sliced
- Bunch fresh dill, chopped
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