Easy Oven-Baked Sausage and Leek Risotto
This simple, no-stir risotto is designed to warm you from the inside out with its rich and robust, rib-sticking goodness. A little bit rustic but with a lusciously indulgent flavour, it invites you...
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Cooking tools:
- Microplane
- Citrus press
- Pepper mill
- Grater
- Oven
- Stove
- Saucepan
- Chef's knife
- Cutting board
- Measuring cup
- Wooden spoon
- Kettle
- Mixing bowl
Ingredients
- 1 leek
- 1 garlic clove
- ½ lemon *
- 4 pork and fennel sausages
- 150g arborio rice
- 1 chicken stock cube
- ½ bunch thyme *
- 25g grated parmesan
- 60g mixed salad leaves
- 2 tsp olive oil
- 20g butter
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