Shrimp Noodles with Shiitake Mushrooms
Indeed, you’ll only need 15 minutes for this noodle shrimp and shiitake dish to wait for you on a plate, all warm and full of flavors. It’s a simple stir-fry where you flavor the main ingredients...
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Ingredients
- 5 ounces shiitake mushrooms, chopped
- 1 tablespoon vegetable oil
- 1 lemongrass, cut into larger pieces
- 1 teaspoon ginger, grated
- 2 garlic cloves, crushed
- 1 chili pepper, sliced
- 1 teaspoon rice vinegar
- 5 ounces shrimp
- 1 carrot, cut into thin strips
- 14 ounces cooked noodles
- 1 teaspoon soy sauce
- 1 spring onion, chopped
- 1 teaspoon lemon juice
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