Stir-Fried Noodles with Shiitakes and Veggies | Mushroom Recipes

Name: Stir-Fried Noodles with Shiitakes and Veggies | Mushroom Recipes
Total time: 27 min
Ingredients: 1/3 cup mushroom or vegetable broth, plus more, if needed; 1/4 cup low-sodium soy sauce; 2 tablespoons hoisin sauce; 3 cloves garlic, minced; 1 tablespoon grated ginger; 1 tablespoon rice vinegar; 12 ounces dry yakisoba or ramen noodles; 1 tablespoon toasted sesame oil; 8 oz. shiitake mushrooms, wiped clean, tough ends trimmed and tops sliced; 3-4 cups mixed vegetables, such as shredded cabbage, sliced red bell pepper, broccoli, carrots and/or snow peas; 3 stalks green onions, thinly sliced, plus more for garnish; Chili crisp and/or toasted sesame seeds, to garnish

www.mushroomcouncil.com

This mushroom-forward stir-fry is quick to prepare and easy on the eyes. Shiitake mushrooms, chewy noodles and a kaleidoscope of vegetables are coated in a glossy sauce flavored with hoisin, garlic,...

View full recipe on www.mushroomcouncil.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mushroomcouncil.com.

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Ingredients

1/3 cup mushroom or vegetable broth, plus more, if needed
1/4 cup low-sodium soy sauce
2 tablespoons hoisin sauce
3 cloves garlic, minced
1 tablespoon grated ginger
1 tablespoon rice vinegar
12 ounces dry yakisoba or ramen noodles
1 tablespoon toasted sesame oil
8 oz. shiitake mushrooms, wiped clean, tough ends trimmed and tops sliced
3-4 cups mixed vegetables, such as shredded cabbage, sliced red bell pepper, broccoli, carrots and/or snow peas
3 stalks green onions, thinly sliced, plus more for garnish
Chili crisp and/or toasted sesame seeds, to garnish