Lemon Muffins | Clover Corporate

Ingredients

• 4 egg yolks, lightly beaten
• 90 ml (75 g) castor sugar
• 5 ml grated lemon rind
• juice of 2 fresh lemons
• 45 ml (40 g) Clover Springbok butter
• 250 ml (140 g) self-raising flour
• 80 ml (70 g) castor sugar
• 2 ml salt
• 1 extra-large egg
• 100 ml Clover fresh full cream milk
• 60 ml cooking oil
• 1 ml almond essence
• 4 egg whites
• 60 ml (50 g) castor sugar