Bacon, Kale & Swiss Omelet - Recipes | Jones Dairy Farm
Check out our recipe for Bacon, Kale & Swiss Omelet and explore hundreds of other delicious recipes featuring Jones Dairy Farm products.
Ingredients
- 2 slices Jones Dairy Farm Dry Aged Bacon
- 1 heaping cup Fresh Baby Kale, stems removed and thinly sliced
- 2 Eggs
- Kosher salt and ground black pepper
- 1 tablespoon Butter
- 3 tablespoons Shredded Swiss Cheese
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