Vegan Shepherd’s Pie - Kosher.com

Ingredients

• 3–4 large sweet potatoes, peeled and diced
• 1/2 cup soy, almond, rice or unsweetened coconut milk
• 1 teaspoon cinnamon
• 1/2 teaspoon ground cloves
• 1/3 cup dried brown lentils or 1 cup Gefen Organic Lentils 
• 1 cup diced carrots
• 1 cup diced celery
• 1 cup chopped mushrooms
• 1 large onion, chopped
• 2 cloves garlic, minced
• 1 cup Alfasi Cabernet Sauvignon or other dry red wine
• 1 tablespoon Gefen Worcestershire Sauce
• 1 teaspoon cayenne pepper
• 1 teaspoon cumin
• 1 teaspoon dried parsley
• pepper, to taste
• salt, to taste
• 1 tablespoon chopped fresh parsley