Mediterranean-Inspired Couscous | Narrowboat Chef

Ingredients

• 1 brown onion, finely diced
• 1 tsp minced garlic
• 2 tbsp paprika
• 1 tbsp cumin
• 1 tsp oregano
• half tsp ground coriander
• half tsp cayenne pepper
• half tsp ground black pepper
• 1 tbsp dry mixed herbs
• 1 tbsp tomato paste
• 550ml vegetable stock
• 2 cups fine couscous
• 1 tsp margarine
• 1 yellow pepper, finely chopped
• approx 15 cherry tomatoes, quartered
• approx 6 black olives, sliced for garnish
• 225g halloumi (optional)