GREEN BEANS WITH VINAIGRETTE » Otago Farmers Market
Fresh green beans tossed in a flavorful vinaigrette make a simple yet delicious side dish. Perfect for any meal!
Ingredients
- Serves 4
- 350g green beans
- Dressing
- 1 shallot, finely diced
- 1 tsp Dijon mustard
- 1 Tbsp red wine vinegar
- 3 Tbsp olive oil or any good quality oil
- Sea salt and freshly cracked black pepper
- Small handful parsley, roughly chopped
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