Baked Cod with Mediterranean Spices — Nutritious Life Recipes
This just may be the perfect crowd-pleasing summer meal. When zucchini and tomatoes are fresh at the farmers' market, you'll want to buy them up in bushels.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nutritiouslife.com.
Ingredients
- 4 new or red bliss potatoes, rinsed and scrubbed
- 2 tablespoons olive oil, divided
- 4 (5 ounce) cod fillets
- 2 teaspoons garlic, minced
- 1 teaspoon dried thyme
- 1 medium tomato, sliced into 1/4 inch-thick rounds
- 1 small golden or green zucchini, sliced
- 1 small yellow onion or shallot, thinly sliced
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