Mediterranean Baked Cod | Fish People
Top cod fillets with a vibrant Mediterranean salsa made with tomatoes, olives, and herbs. This dish is not only a feast for your senses but also a source…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thefishpeopleshop.co.uk.
Ingredients
- 4 cod fillets
- 15 cherry tomatoes
- 10 black olives
- ½ teaspoon dried thyme
- ½ teaspoon dried oregano
- ½ teaspoon parsley
- 1 teaspoon olive oil
- 1 lemon
- salt, pepper
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