Healthy Chipotle Shrimp Quesadilla Recipe — Eat This Not That

Ingredients

• 8 oz medium shrimp
• peeled and deveined
• 1⁄2 cup orange juice
• 1 Tbsp canned chipotle pepper
• 2 cloves garlic
• minced
• 1⁄2 Tbsp canola oil
• 1 medium onion
• sliced
• 1 red or yellow bell pepper
• Salt and black pepper to taste
• 4 large whole-wheat tortillas
• 2 cups shredded Monterey Jack cheese
• Salsa
• Guacamole