Kadhi Pakora Recipe from North India

Ingredients

• 2 cups of yoghurt
• 1 cup besan
• ½ cup of water
• ½ turmeric powder
• salt to taste
• ½ tsp cumin powder
• 3 tbsp chopped ginger
• 6 cloves of garlic chopped
• 1 tsp methi seeds
• 1 tbsp cumin seeds
• 1 tsp mustard seeds
• about 10 curry leaves
• 3-5 red dry chilies
• 2 big onions
• 6 tbsp besan flour
• ½ tsp salt
• pinch of tumeric
• ½ tsp coriander powder
• ½ tsp ajwin
• 1 tsp baking powder
• 2-3 tbsp fresh cilantro leaves, finely chopped
• ½ cup water or more
• vegetable oil for deep-frying
• ½ chili powder