Mini Pumpkin Cakes Recipe: How to Make It

Ingredients

• 1 package spice cake mix (regular size)
• 1 package (3.4 ounces) instant vanilla pudding mix
• 1 teaspoon ground cinnamon
• 4 large eggs
• 1 cup canned pumpkin
• 1/2 cup milk
• 1/2 cup canola oil
• 3/4 cup chopped walnuts
• ORANGE GLAZE:
• 7-1/2 cups confectioners' sugar
• 2/3 cup plus 2 tablespoons water
• 1 teaspoon maple flavoring
• Red and yellow food coloring
• GARNISH:
• 3 cups confectioners' sugar
• 3 tablespoons water
• Green food coloring
• 4 Tootsie Rolls (2-1/4 ounces and 6 inches each), cut into 2-inch pieces