Mini Pumpkin Cakes | Canadian Living

Ingredients

• 3/4 cups packed brown sugar
• 3 tablespoons butter softened, or vegetable oil
• 2 eggs
• 1/3 cup vegetable oil
• 1 cup canned pumpkin purée
• 1 1/4 cup all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon cinnamon
• 1/2 teaspoon each baking soda and ground ginger
• 1/4 teaspoon salt
• pinch each nutmeg and ground allspice
• 3 cups icing sugar
• 7 tablespoons orange juice
• orange paste food colouring
• 6 licorice twists or large pretzels, cut in 1-inch pieces (2.5 cm) pieces
• assorted candies and black licorice
• Fibre 1 g
• Sodium 180 mg
• Sugars 47 g
• Protein 3 g
• Calories 342.0
• Total fat 10 g
• Potassium 104 mg
• Cholesterol 38 mg
• Saturated fat 3 g
• Total carbohydrate 61 g
• Iron 9.0
• Folate 13.0
• Calcium 3.0
• Vitamin A 28.0
• Vitamin C 7.0