Colcannon Filled Cabbage Purses with Irish Parsley Sauce Recipe

Ingredients

• Colcannon
• 10-12 large cabbage leaves
• Scallion greens
• 1/4 cup butter
• 3 tbsp flour
• 1/4 cup cabbage stock (or vegetable stock)
• 1 1/4 cup milk
• 1/2 cup finely chopped parsley
• Salt and pepper to taste (note: Purely traditional parsley sauce does not use salt)