Spiced beef patties with carrot-coriander couscous | Woolworths TASTE

Ingredients

• 125 ml hot beef stock
• 150 g couscous
• 1 egg
• 10 ml smoked paprika
• 5 ml sea salt
• ` freshly ground black pepper
• 30 ml fresh coriander, chopped, plus leaves for garnishing
• 500 g beef mince
• flour, for dusting
• 30 ml sunflower oil, for frying
• 1 x 400 g can italian tomatoes in juice
• 30 ml north african chermoula paste for the couscous
• 250 g ready to use julienne carrot
• 500 ml beef stock
• 300 g whole wheat or regular couscous
• 30 ml seedless raisins
• 20 g fresh coriander, chopped
• 30 ml olive oil
• sea salt and freshly ground black pepper