Spiced couscous tomatoes | Reader's Digest Australia

Ingredients

• 8 large beefsteak tomatoes, about 170 g each
• salt and pepper
• 1½ tablespoons extra virgin olive oil
• ⅔ cup (60 g) flaked almonds
• 1 small eggplant, about 170 g, cut into 1 cm dice
• 1 teaspoon ground coriander
• ½ teaspoon ground cumin
• pinch of ground cinnamon
• 1 cup (250 ml) boiling vegetable stock
• ⅔ cup (125 g) couscous
• 2 tablespoons chopped fresh mint
• ⅓ cup (60 g) dried apricots, chopped
• 1 teaspoon harissa paste