Creamy Roasted Red Pepper Tortiglioni - HAPPY VEG
Delightful Creamy Roasted Red Pepper Tortiglioni with fresh veggies and Grana Padano - ready in 1 hour! Perfect for a veggie-packed meal.
Ingredients
- 400 - 450g Dry Tortiglioni Pasta
- 4 Tbsp. EVOO
- 4 cloves Garlic, crushed & minced
- 1/2 Tbsp. Pepperoncini In Oil
- A few sprigs of Fresh Thyme
- 1 Yellow Onion, diced
- 2 stalks Celery, diced
- 1 Carrot, peeled & diced
- Handful Fresh Basil, torn
- 2 Tbsp. Tomato Paste
- 3/4 C White Wine
- 370ml jar Roasted Red Peppers
- 1 C PC Plant-Based Chikn Broth
- 3/4 C Boiling Salted Water
- 3 Tbsp. Calabrian Chili Pesto (Optional)
- 3/4 C Whipping Cream, room temp
- 1/2 C Grana Padano, finely shredded
- Zest of 1 Lemon
- Himalayan Salt ^ Cracked Pepper
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