Blog Archives - HAPPY VEG

Ingredients

• 4 C Dry Tortiglioni Pasta *
• 3 Tbsp. EVOO
• 3 cloves Garlic, crushed & minced
• 1 Tsp. Red Pepper Flakes
• 1 Yellow Onion, finely diced
• 4 x Beyond Meat Hot Italian Sausages
• 1 1/4 C White Wine ( I used Pinot)
• 6 Tbsp. Prepared Pesto **
• Up to 1 C Pizza Mozzarella, shredded ***
• 2 Cobs Fresh Peaches & Cream Corn (+ 3 Tbsp. Grana Padano, 1 Lime, Himalayan Salt)
• 400g Frozen Cheese Tortellini
• 1 Red Bell Pepper, diced
• 1/2 Red Onion, diced
• 1/2 Bunch Green Onions, sliced
• 1 Jalapeno, seeded & diced
• 1/4 C Fresh Cilantro, roughly chopped