Creamy Vegan Roasted Red Pepper Pasta

Ingredients

• 2 red bell peppers
• ½ cup vegetable broth
• ½ cup tomato sauce
• 1 tbsp olive oil
• 2 cloves garlic, minced
• ½ white onion, finely diced
• 2 vegan Italian sausages, finely chopped (approx. 1 cup) such as Field Roast
• 1 tsp miso paste
• ½ tsp smoked paprika
• ¼ cup vegetable broth
• ¼ cup non-dairy, unsweetened yogurt
• 1 tsp salt
• ½ tsp black pepper
• 8 oz. gluten-free pasta
• 1 cup fresh or frozen peas
• Juice from ½ lemon
• Fresh chives, finely chopped