Vazhaipoo (Banana Flower) Adai Recipe
Indulge in the South Indian charm of Vazhaipoo Adai—a crispy pancake blending banana flowers, rice, and lentils. Elevate your breakfast with this aromatic delight!
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Cooking tools:
- Blender
- Griddle
- Skillet
- Ladle
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Stove
- Spatula
- Plate
- Airtight container
Ingredients
- 2 cups Vazhaipoo (Banana Flower - finely chopped)
- 4 cups Parboiled Rice
- 3/4 cups Toor Dal
- 1/3 cup Urad Dal
- 1/3 cup Bengal Gram Dal
- 1/2 tsp Asafoetida Powder
- 10 Dry Red Chillies
- Mustard Seeds (a pinch)
- Curry Leaves (a few)
- Coriander Leaves (a few)
- 1cup Oil
- Salt (as per taste)
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