Recipe Trolley | Salmon Parcels with Cayenne Potatoes

Ingredients

• 300 g salmon fillets
• 30 g butter
• 1/10 small bunch fresh dill
• 1/4 tsp sea salt flakes
• 1 lemon
• 250 g baby new potatoes
• 350 ml full-fat milk
• 30 g plain flour
• 1 tsp english mustard powder
• 150 g cheddar cheese
• 1 1/2 tsp smoked paprika
• 1/2 tsp cayenne pepper
• 60 g frozen peas
• 60 g green beans