Hot Dog Buns | Paleo | Gluten-free | The JOYful Table
These Hot Dog Buns have a lovely soft centre and are the perfect size to cradle your hot dog or sausage in.
Ingredients
- 350ml warm filtered water, (not hot or yeast won't foam)
- 2 tsp (7g) dried yeast
- 1 Tbsp maple syrup (100%)
- 1 1/3 cups almond meal/flour, (from blanched almonds)
- 1 cup arrowroot flour
- 1/3 cup coconut flour
- 2 Tbsp psyllium husk powder, (if you don't have the powder, ground down husks in a blender)
- 1 Tbsp golden flaxseed meal (fine ground)
- 1 1/4 tsp fine sea salt
- Olive oil or melted ghee, to brush the tops of the buns
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