Halva Cocoa Peppermint Crisp Tart
As a child, I always had a love for the caramel chocolate mint combination of this dessert. I love creamy desserts and this was such an easy one to make for my young hands. That said, I searched...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mediterraneandelicacies.co.za.
Cooking tools:
- Hand mixer
- Kitchen scale
- Measuring cup
- Mixing bowl
- Spoon
- Rolling pin
- Zip-top bag
- Glass
- Refrigerator
Ingredients
- 250ml fresh cream
- 100g Mediterranean Delicacies Cocoa Halva
- 80ml caramel
- 1/2 packet tennis biscuits, crushed
- 150g Peppermint Crisp, crushed
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