Dijon and Garlic Rib Eyes Smoked with a Little Thyme | Red Meat Recipes | Weber Grills | Weber US
Check out this delicious recipe for Dijon and Garlic Rib Eyes from Weber—the world's number one authority in grilling.
Keywords
- Weber
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.weber.com.
Ingredients
- 1 large handful fresh thyme sprigs (about 36 sprigs)
- 3 tablespoons extra-virgin olive oil
- 1 tablespoon Dijon mustard
- 1 tablespoon balsamic vinegar
- 1 tablespoon minced garlic
- ½ teaspoon celery seed
- Kosher salt
- Freshly ground black pepper
- 4 boneless rib eye steaks, each 12 to 16 ounces and about 1 inch thick
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