Dijon and Garlic Rib Eyes Smoked with a Little Thyme | Red Meat Recipes | Weber IN
Keywords
- Commerce Cloud Storefront Reference Architecture
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.weber.com.
Cooking tools:
- Grill
- Grill brush
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Pastry brush
- Tongs
- Refrigerator
- Plate
- Serving platter
Ingredients
- large handful fresh thyme sprigs (about 36 sprigs)
- extra-virgin olive oil
- Dijon mustard
- balsamic vinegar
- minced garlic
- celery seed
- Kosher salt
- Freshly ground black pepper
- boneless rib eye steaks, each 340 to 455 grams and about 2.5 centimeters thick
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Dijon and Garlic Rib Eyes Smoked with a Little Thyme | Red Meat Recipes | Weber JP
weber.com
Dijon and Garlic Rib Eyes Smoked with a Little Thyme | Red Meat Recipes | Weber TH
weber.com
Dijon and Garlic Rib Eyes Smoked with a Little Thyme | Red Meat Recipes | Weber MY
weber.com
Dijon and Garlic Rib Eyes Smoked with a Little Thyme | Red Meat Recipes | Weber ID
weber.com
Dijon and Garlic Rib Eyes Smoked with a Little Thyme | Red Meat Recipes | Weber SG
weber.com
Dijon and Garlic Rib Eyes Smoked with a Little Thyme | Red Meat Recipes | Weber PH
weber.com
Dijon and Garlic Rib Eyes Smoked with a Little Thyme | Red Meat Recipes | Weber HK
weber.com
Dijon and Garlic Rib Eyes Smoked with a Little Thyme | Red Meat Recipes | Weber CA
weber.com