Dijon and Garlic Rib Eyes Smoked with a Little Thyme | Red Meat Recipes | Weber ID
Keywords
- Weber
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Cooking tools:
- Grill
- Smoker
- Wood chips
- Mixing bowl
- Cutting board
- Chef's knife
- Measuring spoon
- Pastry brush
- Kitchen scale
- Measuring cup
- Plate
- Tongs
- Aluminum foil
- Kitchen timer
- Refrigerator
- Colander
- Grill brush
- Plastic wrap
Ingredients
- large handful fresh thyme sprigs (about 36 sprigs)
- extra-virgin olive oil
- Dijon mustard
- balsamic vinegar
- minced garlic
- celery seed
- Kosher salt
- Freshly ground black pepper
- boneless rib eye steaks, each 340 to 455 grams and about 2.5 centimeters thick
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